Born from the ex “Sollievo” restaurant - wanted and created by the landlord Ernesto D'Amore - and over the years has become a reference point for visitors to the island of Capri, was born on Restaurant D'Amore, son of the 'Golden Age 'Caprese style married perfectly to the present time. Thus, the idea of combining old with new flavors and culinary treats, everything merges into a new style, unique on the island, already identified as "new old image", so as to characterize this passage "from historic restaurant to the blue island icon." The old kitchen, along with the most captivating flavors of today, make the restaurant the perfect gathering between old style and nowadays' atmosphere. Such is the exclusivity of Restaurant D'Amore: relive the past without forgetting the present, or rather, enjoy the 'new style' breathing the air of the '50s. Who enters the house D'Amore is not hypocritically "ripped" to the present day and forcibly immersed in the caprese “dolce vita” that cannot be faithfully reconstructed from environments to flavors.
Anyone entering the restaurant D'Amore breathe without being forced the wind of Capri, combining taste and beauty in a continuous interchange between old and new. Today, only in this new temple caprese wanted by the D'Amore family can enjoy this, exciting and unique experience.